spie0092
Active Member
Allright, I will swallow my pride and ask a bunch of dumb questions. I am new to this so be nice.
I was searching the recipe database for a Belgian Brew and came across a Sorachi Saison I would like to make. Now, all of the ingredients are listed but I am not really sure what to do. I have made two brews allready with malt extracts and this is an all grain, which I can handle. But... How long do I boil the grains, hops, extras, etc? I noticew there are four different kinds of hops, is this typical of most brews? The two I have done have had only two types of hops. Maybe this will be like taking the training wheels off...
Also, what is:
IBU?
Row?
SRM?
IBU?
Ha, I can hear your chuckles... I am chuckling too, as I am sure this is elementary stuff. Thanks to all who respond.
I was searching the recipe database for a Belgian Brew and came across a Sorachi Saison I would like to make. Now, all of the ingredients are listed but I am not really sure what to do. I have made two brews allready with malt extracts and this is an all grain, which I can handle. But... How long do I boil the grains, hops, extras, etc? I noticew there are four different kinds of hops, is this typical of most brews? The two I have done have had only two types of hops. Maybe this will be like taking the training wheels off...
Also, what is:
IBU?
Row?
SRM?
IBU?
Ha, I can hear your chuckles... I am chuckling too, as I am sure this is elementary stuff. Thanks to all who respond.