sublevel007
Well-Known Member
- Joined
- Jan 13, 2013
- Messages
- 69
- Reaction score
- 5
Ok so I brewed an IPA and not sure what is going on in my secondary. I have never seen yeast colonizers on the side walls the pictures are about 3 weeks in my secondary day after two weeks in the primary at first the side walls were several vertical lines and bow it has spread. I don't think it is an infection. Because the top of the beer is pretty clear besides some yeast floats. I will say that an issue was that the beer got oxygenated when racking to my secondary. I did not realize it until three quarters of the beer was already transferred but my racking cane had a stress fracture at the bend the was pulling air in and really putting tons of bubbles in the beer. After 5 weeks of fermenting I am still getting a lot of of active fermentation. As my airlock is still bubbling pretty good. Any ideas from everyone out there? Is this batch ruined? Also if I bottle it do you think I would get bottle bombs with this?