Battery_BreweryNJ
Well-Known Member
I toasted my own grains and came up with an equal to Brown Malt. To showcase that grain the most i came up with this recipe.
9.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 81.82 %
2.00 lb Brown Malt (65.0 SRM) Grain 18.18 %
1.00 oz Williamette [4.80 %] (60 min) Hops 16.2 IBU
1.00 oz Williamette [4.80 %] (15 min) Hops 8.0 IBU
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale
Or
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
What you guys think?
Thanks in advance!
9.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 81.82 %
2.00 lb Brown Malt (65.0 SRM) Grain 18.18 %
1.00 oz Williamette [4.80 %] (60 min) Hops 16.2 IBU
1.00 oz Williamette [4.80 %] (15 min) Hops 8.0 IBU
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale
Or
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
What you guys think?
Thanks in advance!