Kayos
Well-Known Member
Let me preface this topic by saying I am by no means a hophead and have always been a stout/malt guy, so I need some help here.
I made a 5g AG irish red and wanted to get some hop aroma/taste from the full oz. of Saaz I added at the end of the boil (10 minutes left). I taste/smell no Saaz.
Here's my recipe (loosely based on the Northern Brewer Irish Red recipe)
Pale 10
Special Roast .5
Biscuit .25
Chocolate .25
Williamette 1oz 60
Saaz 1 oz 10
Nottinghams
I made a 5g AG irish red and wanted to get some hop aroma/taste from the full oz. of Saaz I added at the end of the boil (10 minutes left). I taste/smell no Saaz.
Here's my recipe (loosely based on the Northern Brewer Irish Red recipe)
Pale 10
Special Roast .5
Biscuit .25
Chocolate .25
Williamette 1oz 60
Saaz 1 oz 10
Nottinghams