MikeG
Well-Known Member
I'm about to do my 3rd all grain, the instructions aren't as spelled out as the two Ed Wort recipes I've tried so was hoping to get a little help.
I plan on brewing tomorrow with the following Mash Profile: (Recipe)
The recipe has 16lb of grain. My understanding for this schedule is to heat 4.58gal/18.72qt of water to 168F and add the grain. This is close to 1.25qt/lb ratio. At this point, do I mash for 60 min?
The second step, the Saccharification; to add 20qt of 170.5F of water for 40 min, is this a 60min + 40min mash? Sorry, just a little confused.
Thanks -
I plan on brewing tomorrow with the following Mash Profile: (Recipe)
Mash Profile
Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 16.00 lb
Sparge Water: 4.68 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Saccharification Add 20.00 qt of water at 170.5 F 158.0 F 40 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
The recipe has 16lb of grain. My understanding for this schedule is to heat 4.58gal/18.72qt of water to 168F and add the grain. This is close to 1.25qt/lb ratio. At this point, do I mash for 60 min?
The second step, the Saccharification; to add 20qt of 170.5F of water for 40 min, is this a 60min + 40min mash? Sorry, just a little confused.
Thanks -