primativeBREW
Member
Hey everyone. I brewed an Oktoberfest over the weekend I had trouble getting it cooled down to 54df so I kept it in my fermenting fridge over night. I made a 2L starter as well and put it in the fridge at the same time to get the pitching temp to 54 in my starter as well. I had read that for lagers you should pitch at lager temps so that's what I did. The next morning both the fermenter bucket and the yeast starter were at 54df so I swirled the starter and pitched. It has now been over 24 hours and I see absolutely no fermentation activity. Did I do something wrong? Any help is appreciated
Sent from my iPhone using Home Brew
Sent from my iPhone using Home Brew