Plan9
Well-Known Member
I've allways just made a 600ml starter in my 1L flask and pitched the whole thing.
I hear people talk about stepping up their starter, but I've never got the details.
Do you just add some fresh wort every day or two?
Do you decant the fermented liguid, and add fresh?
How often do you step?
Once you've made the big starter, do you decant, or pitch the whole thing?
Thanks
I hear people talk about stepping up their starter, but I've never got the details.
Do you just add some fresh wort every day or two?
Do you decant the fermented liguid, and add fresh?
How often do you step?
Once you've made the big starter, do you decant, or pitch the whole thing?
Thanks