JasonToews
Well-Known Member
A friend of mine, as well as myself really enjoy this one Imperial Hefeweizen from howesound brewery. What does everyone think of this idea? Also wasn't sure if I should use pilsner malt or pale malt. I will also be throwing in alot of rice hulls as well.
Amount Item Type % or IBU
8.00 lb Wheat Malt, Bel (2.0 SRM) Grain 53.3 %
5.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 36.7 %
1.50 lb Munich Malt (9.0 SRM) Grain 10.0 %
1.00 oz Tettnang [4.50%] (60 min) Hops 13.5 IBU
1.00 oz Tettnang [4.50%] (40 min) Hops 11.8 IBU
Beer Profile Estimated Original Gravity: 1.083 SG
Estimated Final Gravity: 1.021 SG
Bitterness: 25.3 IBU
Estimated Alcohol by Volume: 8.1%
This is the brew BTW
http://www.howesound.com/Brewery/Beers/Beer_KingHeffy.aspx
Amount Item Type % or IBU
8.00 lb Wheat Malt, Bel (2.0 SRM) Grain 53.3 %
5.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 36.7 %
1.50 lb Munich Malt (9.0 SRM) Grain 10.0 %
1.00 oz Tettnang [4.50%] (60 min) Hops 13.5 IBU
1.00 oz Tettnang [4.50%] (40 min) Hops 11.8 IBU
Beer Profile Estimated Original Gravity: 1.083 SG
Estimated Final Gravity: 1.021 SG
Bitterness: 25.3 IBU
Estimated Alcohol by Volume: 8.1%
This is the brew BTW
http://www.howesound.com/Brewery/Beers/Beer_KingHeffy.aspx