I found a pumpkin ale recipe I want to try, but haven't made the jump to all-grain yet. The recipe is below:
10 lbs pale 2 row malt
1 lbs Special Roast
1 lbs Crystal 60
2-large cans libbys pumpkin � in the mash
1 lbs brown sugar @ 60 min
1 ounces Hallertauer @ 60 min
1 1/2 TBS PUMPKIN PIE SPICE, boil 15 minutes
1 tablet of whirlfloc @ 15 minutes
1 oz. Hallertauer finishing @ 5 minutes
Wyeast American ale yeast
To convert this to an extract recipe, I was planning on switching out the 2 row for 6lbs of extra light DME. Then use the 1lb special roast and 1lb crystal 60 as steeping grains. Would that work?
10 lbs pale 2 row malt
1 lbs Special Roast
1 lbs Crystal 60
2-large cans libbys pumpkin � in the mash
1 lbs brown sugar @ 60 min
1 ounces Hallertauer @ 60 min
1 1/2 TBS PUMPKIN PIE SPICE, boil 15 minutes
1 tablet of whirlfloc @ 15 minutes
1 oz. Hallertauer finishing @ 5 minutes
Wyeast American ale yeast
To convert this to an extract recipe, I was planning on switching out the 2 row for 6lbs of extra light DME. Then use the 1lb special roast and 1lb crystal 60 as steeping grains. Would that work?