I am wanting to make a session stout based on a recipe John Palmer uses for a brewing efficiency example in his How to Brew book. He does not give a yeast recommendation for the recipe.
8 lbs 2 row
6 oz Crystal 20L
6 oz Crystal 80L
8 oz chocolate malt
8 oz roasted barely
1 oz East Kent Goldings 60 min
1 oz East Kent Goldings 20 min
These are the possible yeast strains I have to use:
Wyeast American Ale 1056
Nottingham
Wyeast Scottish Ale
White Labs California V Ale
White Labs American Pub Ale
http://www.rebelbrewer.com/shoppingcart/products/Rebel-Brewer-American-Pub-Ale-Yeast-WLP250.html
Any recommendations?
8 lbs 2 row
6 oz Crystal 20L
6 oz Crystal 80L
8 oz chocolate malt
8 oz roasted barely
1 oz East Kent Goldings 60 min
1 oz East Kent Goldings 20 min
These are the possible yeast strains I have to use:
Wyeast American Ale 1056
Nottingham
Wyeast Scottish Ale
White Labs California V Ale
White Labs American Pub Ale
http://www.rebelbrewer.com/shoppingcart/products/Rebel-Brewer-American-Pub-Ale-Yeast-WLP250.html
Any recommendations?