ILBMF
Well-Known Member
I brewed my red ale for the wife on Sunday in a ten gallon all grain batch, but by mistake I used 2 ounces Willamette in the boil rather than the required 4 ounces. I usually make this in 5 gallon batches and I need a quick fix.
Can I do a one gallon boil with extract and a measured amount of hops to add to the 2 carboys or what? I'd of course like a quick fix as I need to get on my big IPA ASAP too.
Here's what I used:
10 gallon net
White Labs WLP001
22.88 lbs American Pale 2 row
1 lb 120* crystal
.12 lbs chocolate malt
1 ounce Willamette 4.7% for 60 min (should have been 2 oz)
1 ounce Willamette 4.7% for 5 min (should have been 2 oz)
Can I do a one gallon boil with extract and a measured amount of hops to add to the 2 carboys or what? I'd of course like a quick fix as I need to get on my big IPA ASAP too.
Here's what I used:
10 gallon net
White Labs WLP001
22.88 lbs American Pale 2 row
1 lb 120* crystal
.12 lbs chocolate malt
1 ounce Willamette 4.7% for 60 min (should have been 2 oz)
1 ounce Willamette 4.7% for 5 min (should have been 2 oz)