zimmzala
Member
I have a recipe that is a partial grain and need an idea of what the OG should be.
I grabbed he the beer smith program but not happy with the idea that grain and extract are the same value, unless I'm wrong please tell if I am. Here is the recipe if anybody can help.
6 Lbs 2 row LME
3 Lbs wheat LME
1.5lbs Lbs munich grain
.5 Crystal 80
.5 crystal 120
1.0 flaked oates
1 lbs chocolate malt
.25 wheat malt
2 oz oak chips
1 oz warrior hops
.25 perle hops
wlp 099 high gravity yeast
I grabbed he the beer smith program but not happy with the idea that grain and extract are the same value, unless I'm wrong please tell if I am. Here is the recipe if anybody can help.
6 Lbs 2 row LME
3 Lbs wheat LME
1.5lbs Lbs munich grain
.5 Crystal 80
.5 crystal 120
1.0 flaked oates
1 lbs chocolate malt
.25 wheat malt
2 oz oak chips
1 oz warrior hops
.25 perle hops
wlp 099 high gravity yeast