I am fermenting my 1st brew still (Hefeweizen). It was easy. No steeping and only one hops. All seems to be going well. I did a 3 gallon boil and used my bathtub to chill.
Anyway I'm anxious to start another but want to take baby steps. I like Fat Tire. Is there a simple recipe that I can buy at my LB that might work? I'm hoping to learn a few extra steps each time I brew.
Anyway I'm anxious to start another but want to take baby steps. I like Fat Tire. Is there a simple recipe that I can buy at my LB that might work? I'm hoping to learn a few extra steps each time I brew.