Hello,
I'm currently working on a recipe, but right now I need to add another adjunct to offset these tastes I'm getting.
Right now my beer is bitter and sour. I think it tastes good, but I want to add something to make it sweet/mild.
What type of adjuncts will give a sweet/creamy/mild flavor?
I was thinking of doing honey.
I'm currently working on a recipe, but right now I need to add another adjunct to offset these tastes I'm getting.
Right now my beer is bitter and sour. I think it tastes good, but I want to add something to make it sweet/mild.
What type of adjuncts will give a sweet/creamy/mild flavor?
I was thinking of doing honey.