This is my 5 gallon recipe it has tons of aroma!
BeerSmith 2 Recipe Printout -
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Recipe: Cascade IPA
Brewer:
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 6.72 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.064 SG
Estimated Color: 8.2 SRM
Estimated IBU: 65.5 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.5 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 7.4 %
1 lbs Vienna Malt (3.5 SRM) Grain 3 7.4 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 3.7 %
0.50 oz Cascade [5.50 %] - Boil 60.0 min Hop 5 9.3 IBUs
1.50 oz Cascade [5.50 %] - Boil 20.0 min Hop 6 16.9 IBUs
2.00 oz Cascade [5.50 %] - Boil 15.0 min Hop 7 18.4 IBUs
2.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 8 13.5 IBUs
2.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 9 7.4 IBUs
2.00 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13 lbs 8.0 oz
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Name Description Step Temperat Step Time
Mash In Add 4.22 gal of water at 163.7 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (1.01gal, 3.61gal) of 168.0 F water
Notes:
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