MSbrewer
Well-Known Member
I brewed a Kolsch Saturday....I started my morning at 7am and went ahead and smacked my smack pack of Kolsch yeast. I did a lot of things that day and didnt get through with brewing till 9pm....by this time(I made sure the smack pack pocket had busted earlier) the pack was still the same size as 7 am....I went ahead and pitched it anyway...I put the ferment. in my chest freezer and set the regulator to 60-62 putting the beer at about 63-64 (good Kolsch temp)..It is now Tues. and still no airlock action. Should I wait it out or pitch more yeast....what kind of yeast can I use instead of Kolsch yeast( I have an oreder coming in Fri ..Notingham and Muntons dry) PLEASE give me a little advise sO I can use this weekend to do my brewathon with a clear head!!!!:cross: