smmcdermott
Well-Known Member
I am getting ready to brew a Pumpkin ale recipe from NB. I am doing an all grain kit using Wyeast 1056 and am curious about the pumpkin pie spice it instructs to add at the end of the boil. It instructs to add 1 tsp. of the spice at 0 mins.
I was curious if anyone used pumpkin pie spice versus an actual pumpkin and what the results were. I looked at the reviews on the site and it seems like most actually used a real pumpkin or pumpkin puree. 1 tsp doesn't seem like a lot for 5 gallons. Thoughts?
Thanks.
I was curious if anyone used pumpkin pie spice versus an actual pumpkin and what the results were. I looked at the reviews on the site and it seems like most actually used a real pumpkin or pumpkin puree. 1 tsp doesn't seem like a lot for 5 gallons. Thoughts?
Thanks.