fantomlord
Well-Known Member
What if I wanted to bottle 1/2 my batch? I think I like the idea of adding sugar, rack beer to keg, purge oxygen. Then with low pressure, fill a case of bottles to let carb there. Should I add sugar at regular bottling rates? Then when I'm ready to drink the keg, just check the pressure and see if I need to lower it to appropriate levels?
Interesting ideas learned on this board every day. Thx all.
- keg
- force carb
- bottle with BMBF