Littlebear62
New Member
I have a question about sugar priming in a cornelius keg.
After I purge the keg with CO2, do I need to bleed off the pressure, or should the keg still be under some pressure during the conditioning?
THank you
After I purge the keg with CO2, do I need to bleed off the pressure, or should the keg still be under some pressure during the conditioning?
THank you