I want to naturally carbonate some of my brew in the keg and have a couple of questions.
1. As far as I have been able to determine about 2.5 ounces of corn sugar is the proper amount to prime with. Is this correct?
2. How long can a brew set in secondary and still be naturally carbonated?
Thank You
Paul
1. As far as I have been able to determine about 2.5 ounces of corn sugar is the proper amount to prime with. Is this correct?
2. How long can a brew set in secondary and still be naturally carbonated?
Thank You
Paul