contagent93
Active Member
does anyone who uses conicals naturally carbonate im not referring to using priming sugar but capping towards the end of the fermenting process to allow the beer to carbonate itself with its own co2
i was wondering if its possible i know the fermenator is sealed and can hold pressure but couldnt find any info on if it would hole enough to allow for natural carbonation
i was wondering if its possible i know the fermenator is sealed and can hold pressure but couldnt find any info on if it would hole enough to allow for natural carbonation