I just brewed this the other day and was wondering what anyone though of this recipe. It was based off of BM's Guiness clone, but I modified it to increase ABV a little and substituted Black roasted barley for roasted barley since that is what I had on hand.
Recipe: Malty Moe's Yellow Jacket Stout
Style: Dry Stout
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 12.00 gal
Estimated OG: 1.053 SG
Estimated Color: 26.8 SRM
Estimated IBU: 30.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
14.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 70.89 %
4.25 lb Barley, Flaked (1.7 SRM) Grain 21.52 %
1.25 lb Black Barley (Stout) (500.0 SRM) Grain 6.33 %
0.25 lb Acid Malt (3.0 SRM) Grain 1.27 %
2.00 oz Goldings, East Kent [4.50 %] (60 min) Hops 16.3 IBU
2.00 oz Goldings, East Kent [4.50 %] (40 min) Hops 14.3 IBU
Yeast Wyeast 1084 Irish Ale
Recipe: Malty Moe's Yellow Jacket Stout
Style: Dry Stout
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 12.00 gal
Estimated OG: 1.053 SG
Estimated Color: 26.8 SRM
Estimated IBU: 30.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
14.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 70.89 %
4.25 lb Barley, Flaked (1.7 SRM) Grain 21.52 %
1.25 lb Black Barley (Stout) (500.0 SRM) Grain 6.33 %
0.25 lb Acid Malt (3.0 SRM) Grain 1.27 %
2.00 oz Goldings, East Kent [4.50 %] (60 min) Hops 16.3 IBU
2.00 oz Goldings, East Kent [4.50 %] (40 min) Hops 14.3 IBU
Yeast Wyeast 1084 Irish Ale