So I finally broke down and sent a sample of my well water off to ward labs for testing. I feel that all of my beers have been a bit lacking and I think my water may be the reason. I brew all styles and feel that my beers are a little "thin" or "watery".
I am just starting to dive in to water chemistry and profiles. Is there anything in this report that jumps out? I played with brewing water a little today, but didn't have time to fully read the instructions.
I am just starting to dive in to water chemistry and profiles. Is there anything in this report that jumps out? I played with brewing water a little today, but didn't have time to fully read the instructions.