Update on this, I'm going to upload a pic soon but the beer went really good, I'm so proud.
This time, I've tried it after bottling it 4 days ago and it already has signs of being really good:
It was cooled down fast after brewing it, I kept it on the bathtub with cold water even adding ice often, keeping it exactly at 20c, after fermentation I dry hopped for 5 days with 1 oz citra + 1 oz cascade.
So it has no signs of high temp, also the malt was really fresh from here Czech Republic. It has herbal and mango fruity taste/smell, I call it fool's IPA because it only has about 20 IBU because I didn't use strong/right amount of first addition hops but it taste exactly like an IPA, it even fools you into thinking it is bitter because the hop taste is strong enough.
Compared to my first beer, the first beer was so irregular: each bottle was so different, some of them were OK, some others weren't. My first beer had off flavors such as soapy and also metallic, the malt was a bit oxidized not so fresh and it even had an IBU of about 16, it was basically a cream ale and I guess the soapy flavor was because I pitched the yeast at around 30c and remained hot for at least 2 days. My friends liked a few bottles that came out OK and were quite sweet since they like sweet beer, maybe they wouldn't will not like this new one because they don't like bitter beer even though it only has around 20 IBU but tastes like an IPA, Fool's IPA!
It even taste similar to Matuskas, exactly what I was going for, and of course, I can improve it next time with an IBU of 50 and maybe make a light/dark malt combination to get a reddish ale.
I had two tale's expedition ale at lunch and I think my beer is better:
http://www.ratebeer.com/beer/two-tales-expedition-ale-17o/306935/