voodoochild7
Well-Known Member
Gonna start my Maple Pumpkin Ale tomorrow after racking off my first brew here is the recipe any suggestions.
Maple Pumpkin Ale
Ingredients
6.6 lbs. Muntons Pale Extract
2 lbs. Muntons American Style Pale 2 Row Malt
1 lb. Muntons Crystal Malt
1 oz. Saaz hops
1 oz. Tattenanger hops
2 cans pumpkin
1.5 tsp. nutmeg
1.5 tsp. allspice
2 tsp. cinnamon
1 oz. fresh ginger
1 tbs. gypsum
10 oz. maple syrup
5 gal. water
White Labs California Ale V Yeast WLP051
Brew Process
2 gal. water brought up to 155 degrees
Add 1 tbs. gypsum
Add grains and 1 can pumpkin for 45 minutes
Remove grain and bring to a boil
Add second can of pumpkin, malt extract, and syrup
After first 15 minutes add Saaz hops
After next 30 minutes add spices and Tattenanger hops
After brewing pour cooled wort into fermenter containing 2 gallons cold bottled water. Aerate wort while pouring. After wort is added an additional gallon of cold water is added.
Pitch the yeast at 76 degrees
Maple Pumpkin Ale
Ingredients
6.6 lbs. Muntons Pale Extract
2 lbs. Muntons American Style Pale 2 Row Malt
1 lb. Muntons Crystal Malt
1 oz. Saaz hops
1 oz. Tattenanger hops
2 cans pumpkin
1.5 tsp. nutmeg
1.5 tsp. allspice
2 tsp. cinnamon
1 oz. fresh ginger
1 tbs. gypsum
10 oz. maple syrup
5 gal. water
White Labs California Ale V Yeast WLP051
Brew Process
2 gal. water brought up to 155 degrees
Add 1 tbs. gypsum
Add grains and 1 can pumpkin for 45 minutes
Remove grain and bring to a boil
Add second can of pumpkin, malt extract, and syrup
After first 15 minutes add Saaz hops
After next 30 minutes add spices and Tattenanger hops
After brewing pour cooled wort into fermenter containing 2 gallons cold bottled water. Aerate wort while pouring. After wort is added an additional gallon of cold water is added.
Pitch the yeast at 76 degrees
