Brewpilot
Well-Known Member
I have the Raspberry Ale in the carboy now, pitched 11g of rehydrated Nottingham at about 2:30pm and had airlock activity by 8:30pm the same day. Looks light, REALLY light, below are the stats.
7 lbs of Maris Otter
Mashed at 150F for an hour
Mashout at 170F for 15 minutes
Sparge water was 170F
Initial runoff was 1.053
Final Runoff was 1.011
Total Runoff was 6.2 gallons @ 1.032
Boiled for 70 minutes
.5 oz Fuggles pellets @ 60 min
1 tsp. Irish moss @ 15 min
1 oz Fuggles pellets @ 0 min
Final gravity was 1.042 @ 68F with 5.25 gallons
Rehydrated 11g of Nottingham by Danstar in 88F water for 15 min. Infused with .5 oz of cooled wort at 5 minute intervals thereafter (4x). Pitched yeast at 68F with airlock activity beginning within 6 hours.
Next step, a week or so from now I am going to transfer into the secondary onto 2 lbs of pateurized raspberry mush! MMMMM
Brewpilot
7 lbs of Maris Otter
Mashed at 150F for an hour
Mashout at 170F for 15 minutes
Sparge water was 170F
Initial runoff was 1.053
Final Runoff was 1.011
Total Runoff was 6.2 gallons @ 1.032
Boiled for 70 minutes
.5 oz Fuggles pellets @ 60 min
1 tsp. Irish moss @ 15 min
1 oz Fuggles pellets @ 0 min
Final gravity was 1.042 @ 68F with 5.25 gallons
Rehydrated 11g of Nottingham by Danstar in 88F water for 15 min. Infused with .5 oz of cooled wort at 5 minute intervals thereafter (4x). Pitched yeast at 68F with airlock activity beginning within 6 hours.
Next step, a week or so from now I am going to transfer into the secondary onto 2 lbs of pateurized raspberry mush! MMMMM
Brewpilot