drakeskakes
Well-Known Member
- Joined
- Jan 7, 2013
- Messages
- 55
- Reaction score
- 4
This will be my first IIPA
I'm going to make a 4L yeast starter with WLP001
The Special B is there for the orangish color and I do like caramel notes
I selected the hops based on what I have on hand, but I'm open to suggestions. I would prefer to burn through what I have first though.
I'll dry hop with 2oz Simloe/2oz Bravo
Ferment around @ 65-67 for 21 days primary
Style: Imperial IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.73 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 6.30 gal
Estimated OG: 1.089 SG
Estimated Color: 13.8 SRM
Estimated IBU: 109.5 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 71.1 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 89.8 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 5.0 %
8.0 oz Munich Malt - 20L (20.0 SRM) Grain 4 2.5 %
8.8 oz Special B Malt (180.0 SRM) Grain 3 2.7 %
1.00 oz Millenium [14.25 %] - Boil 60.0 min Hop 5 37.1 IBUs
1.00 oz Simcoe [13.00 %] - Boil 60.0 min Hop 6 33.8 IBUs
0.25 oz Clypso [12.00 %] - Boil 25.0 min Hop 8 5.4 IBUs
0.25 oz Clypso [12.00 %] - Boil 20.0 min Hop 9 9.5 IBUs
0.25 oz Clypso [12.00 %] - Boil 15.0 min Hop 10 7.8 IBUs
0.25 oz Millenium [14.25 %] - Boil 15.0 min Hop 12 4.6 IBUs
0.25 oz Bravo [15.50 %] - Boil 15.0 min Hop 11 5.0 IBUs
0.50 oz Simcoe [13.00 %] - Boil 10.0 min Hop 15 6.1 IBUs
0.25 oz Cascade [5.50 %] - Boil 10.0 min Hop 13 2.6 IBUs
0.25 oz Clypso [12.00 %] - Boil 10.0 min Hop 14 5.7 IBUs
0.25 oz Greenburg [5.20 %] - Boil 10.0 min Hop 16 1.2 IBUs
0.25 oz Clypso [12.00 %] - Boil 5.0 min Hop 20 1.6 IBUs
0.25 oz Bravo [15.50 %] - Boil 5.0 min Hop 17 4.0 IBUs
0.25 oz Simcoe [13.00 %] - Boil 5.0 min Hop 19 3.4 IBUs
0.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 18 1.4 IBUs
0.25 oz Greenburg [5.20 %] - Boil 2.0 min Hop 21 0.6 IBUs
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 20 lbs 0.8 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 24.85 qt of water at 163.8 F 152.0 F 60 min
Sparge: Fly sparge with 3.12 gal water at 168.0 F
Notes:
I'm going to make a 4L yeast starter with WLP001
The Special B is there for the orangish color and I do like caramel notes
I selected the hops based on what I have on hand, but I'm open to suggestions. I would prefer to burn through what I have first though.
I'll dry hop with 2oz Simloe/2oz Bravo
Ferment around @ 65-67 for 21 days primary
Style: Imperial IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.73 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 6.30 gal
Estimated OG: 1.089 SG
Estimated Color: 13.8 SRM
Estimated IBU: 109.5 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 71.1 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 89.8 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 5.0 %
8.0 oz Munich Malt - 20L (20.0 SRM) Grain 4 2.5 %
8.8 oz Special B Malt (180.0 SRM) Grain 3 2.7 %
1.00 oz Millenium [14.25 %] - Boil 60.0 min Hop 5 37.1 IBUs
1.00 oz Simcoe [13.00 %] - Boil 60.0 min Hop 6 33.8 IBUs
0.25 oz Clypso [12.00 %] - Boil 25.0 min Hop 8 5.4 IBUs
0.25 oz Clypso [12.00 %] - Boil 20.0 min Hop 9 9.5 IBUs
0.25 oz Clypso [12.00 %] - Boil 15.0 min Hop 10 7.8 IBUs
0.25 oz Millenium [14.25 %] - Boil 15.0 min Hop 12 4.6 IBUs
0.25 oz Bravo [15.50 %] - Boil 15.0 min Hop 11 5.0 IBUs
0.50 oz Simcoe [13.00 %] - Boil 10.0 min Hop 15 6.1 IBUs
0.25 oz Cascade [5.50 %] - Boil 10.0 min Hop 13 2.6 IBUs
0.25 oz Clypso [12.00 %] - Boil 10.0 min Hop 14 5.7 IBUs
0.25 oz Greenburg [5.20 %] - Boil 10.0 min Hop 16 1.2 IBUs
0.25 oz Clypso [12.00 %] - Boil 5.0 min Hop 20 1.6 IBUs
0.25 oz Bravo [15.50 %] - Boil 5.0 min Hop 17 4.0 IBUs
0.25 oz Simcoe [13.00 %] - Boil 5.0 min Hop 19 3.4 IBUs
0.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 18 1.4 IBUs
0.25 oz Greenburg [5.20 %] - Boil 2.0 min Hop 21 0.6 IBUs
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 20 lbs 0.8 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 24.85 qt of water at 163.8 F 152.0 F 60 min
Sparge: Fly sparge with 3.12 gal water at 168.0 F
Notes: