I picked up 25 litres ( 6 gallons) of RO water today but am unsure of how to treat it with minerals etc so would appreciate any advice on this. Im in the UK but i know using RO is much more common your side of the pond so was hoping to tap into your expertise.
The brew will be an American pale ale based around zombie dust, so a pale ale malt base ,some munich, some dark munich and some medium crystal, but hopped with centennial instead ofd citra
i have calcium chroride, Gypsum and epsom salts. any advice on how to treat my 25 litres ( 6 gallons) of RO for the brew?
gonna be brewing this tomorrow morning and am very interested to see how this compares to filtered tap water
The brew will be an American pale ale based around zombie dust, so a pale ale malt base ,some munich, some dark munich and some medium crystal, but hopped with centennial instead ofd citra
i have calcium chroride, Gypsum and epsom salts. any advice on how to treat my 25 litres ( 6 gallons) of RO for the brew?
gonna be brewing this tomorrow morning and am very interested to see how this compares to filtered tap water