MarkIafrate
Well-Known Member
Hey everyone!
I had some good advice on here the other day (and from all the recipes on here too) when I was getting ready to brew my first original recipe. I thought I would post it and get some feedback. I brewed it on Wednesday and it's bubbling away like mad!
Hopville Ingredient List and Process: http://hopville.com/recipe/1272589/american-ipa-recipes/miipa
Name: "MIIPA"
Recipe Type: Extract
Yeast: US Safale-05
Yeast Starter: None
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.0
Original Gravity: Target 1.076 Actual ~ 1.075
Final Gravity: Target 1.021
IBU: 86.6
Boiling Time (Minutes): 60
Color: 9 SRM - Gold to Copper
Primary Fermentation (# of Days & Temp): 21 days between 68 and 72 degrees F
Additional Fermentation: None
Secondary Fermentation (# of Days & Temp): None
Tasting Notes: N/A
Ingredients:
5 pounds Extra Light DME (added at flameout)
3 pounds Light DME (added at flameout)
.5 lbs Specialty Grains - Crystal 20L (steeped 25 minutes at 160)
.5 lbs Specialty Grains - Crystal 40L (steeped 25 minutes at 160)
1 Whirfloc Tablet (15 min)
2 oz. Chinook pellet hops (Bittering) (2 oz. at 60 min)
2 oz. Cascade pellet hops (Aroma) (1 oz. at 15 min, 1 oz. at 0)
2 oz. Zythos pellet hops(Aroma) (1 oz. at 10 min, 1 oz. at 5 min)
Very excited to try it.
Best,
Mark
I had some good advice on here the other day (and from all the recipes on here too) when I was getting ready to brew my first original recipe. I thought I would post it and get some feedback. I brewed it on Wednesday and it's bubbling away like mad!
Hopville Ingredient List and Process: http://hopville.com/recipe/1272589/american-ipa-recipes/miipa
Name: "MIIPA"
Recipe Type: Extract
Yeast: US Safale-05
Yeast Starter: None
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.0
Original Gravity: Target 1.076 Actual ~ 1.075
Final Gravity: Target 1.021
IBU: 86.6
Boiling Time (Minutes): 60
Color: 9 SRM - Gold to Copper
Primary Fermentation (# of Days & Temp): 21 days between 68 and 72 degrees F
Additional Fermentation: None
Secondary Fermentation (# of Days & Temp): None
Tasting Notes: N/A
Ingredients:
5 pounds Extra Light DME (added at flameout)
3 pounds Light DME (added at flameout)
.5 lbs Specialty Grains - Crystal 20L (steeped 25 minutes at 160)
.5 lbs Specialty Grains - Crystal 40L (steeped 25 minutes at 160)
1 Whirfloc Tablet (15 min)
2 oz. Chinook pellet hops (Bittering) (2 oz. at 60 min)
2 oz. Cascade pellet hops (Aroma) (1 oz. at 15 min, 1 oz. at 0)
2 oz. Zythos pellet hops(Aroma) (1 oz. at 10 min, 1 oz. at 5 min)
Very excited to try it.
Best,
Mark
