I took a crack at formulating my first recipe, I am looking forward to getting the supplies and testing my recipe formulation skills (or lack thereof). I am not even sure what style it ended up being, but I was aiming at an IPA. I am anxious to hear some feedback, any would be helpful, thanks!
2 lb. Crystal (2 row 60 L)
3 lb. Dry Malt light extract (whatever local store has)
3 lb. Light Syrup extract (whatever local store has)
2 lb. Local Honey
1 oz. Fuggles or Willamette (bittering/flavoring)
1 oz. Cascade (bittering/flavoring)
1/2 oz. Northern Brewer (aroma)
1/2 oz. Fuggles or Willamette (dry hop)
1/2 oz. Cascade (dry hop)
California ale yeast (?) -not entirely sure what type of yeast I should use
1 tsp. Irish moss
1 packet gelatin
3/4 c. corn sugar
If anybody had any suggestions or advice it would help tremendously. Feel free to tweak.
-Cheers
2 lb. Crystal (2 row 60 L)
3 lb. Dry Malt light extract (whatever local store has)
3 lb. Light Syrup extract (whatever local store has)
2 lb. Local Honey
1 oz. Fuggles or Willamette (bittering/flavoring)
1 oz. Cascade (bittering/flavoring)
1/2 oz. Northern Brewer (aroma)
1/2 oz. Fuggles or Willamette (dry hop)
1/2 oz. Cascade (dry hop)
California ale yeast (?) -not entirely sure what type of yeast I should use
1 tsp. Irish moss
1 packet gelatin
3/4 c. corn sugar
If anybody had any suggestions or advice it would help tremendously. Feel free to tweak.
-Cheers