blackdragon82
Well-Known Member
Thoughts? I've been making all grains for over a year now and I can't stop. The SWMBO doesn't really like IPA's but loves Stouts, wheats, Belgians. I now have a chocolate stout (her V-day present), a classic lager, and a 3 day weekend coming up. With 2 empty carboys that says its brewing time in my head . She has plenty to last her a while so now I get to make my first IPA:rockin:. I have 2 recipes I made I'll save the imperial for later. Right now I am more concerned with the Hops during boil and dry hopping. Since I have never really done much of it just want to see what everyone thinks.
Type: All Grain
Date: 8/4/2010
Batch Size: 5.00 gal
Brewer: Bill
Boil Size: 6.72 gal
Boil Time: 60 min Equipment: Bill's Keg Rig
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 84.6 %
1.00 lb Caramel/Crystal Malt - 30L (30.0 SRM) Grain 7.7 %
1.00 lb Munich Malt (9.0 SRM) Grain 7.7 %
1.00 oz Columbus (Tomahawk) [14.00%] (60 min) Hops 47.3 IBU
1.50 oz Cascade [5.50%] (60 min) Hops 27.9 IBU
1.00 oz Columbus (Tomahawk) [14.00%] (Dry Hop 14 days) Hops -
1.50 oz Cascade [5.50%] (Dry Hop 14 days) Hops -
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs London Ale III (Wyeast Labs #1318) [Starter 2125 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.070 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.8 % Actual Alcohol by Vol: 0.6 %
Bitterness: 75.2 IBU Calories: 43 cal/pint
Est Color: 9.3 SRM
I like to keep things simple never really a lot of different grains and hops. Always worked great up until now. Please critique to your hearts content
Type: All Grain
Date: 8/4/2010
Batch Size: 5.00 gal
Brewer: Bill
Boil Size: 6.72 gal
Boil Time: 60 min Equipment: Bill's Keg Rig
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 84.6 %
1.00 lb Caramel/Crystal Malt - 30L (30.0 SRM) Grain 7.7 %
1.00 lb Munich Malt (9.0 SRM) Grain 7.7 %
1.00 oz Columbus (Tomahawk) [14.00%] (60 min) Hops 47.3 IBU
1.50 oz Cascade [5.50%] (60 min) Hops 27.9 IBU
1.00 oz Columbus (Tomahawk) [14.00%] (Dry Hop 14 days) Hops -
1.50 oz Cascade [5.50%] (Dry Hop 14 days) Hops -
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs London Ale III (Wyeast Labs #1318) [Starter 2125 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.070 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.8 % Actual Alcohol by Vol: 0.6 %
Bitterness: 75.2 IBU Calories: 43 cal/pint
Est Color: 9.3 SRM
I like to keep things simple never really a lot of different grains and hops. Always worked great up until now. Please critique to your hearts content