lashack
Well-Known Member
- Joined
- Jan 4, 2015
- Messages
- 100
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Hey home brewers.
I am very new to home brewing and hope you all can answer some simple recipe ingredient questions before I start the purchasing of supplies and also answer some brewing process questions. My favorite beer is a wheat beer, specifically hefeweizens, so naturally I want to brew some up. I conjured up the list of ingredients and recipe from the two links below.
http://tinyurl.com/maxflhy
and
http://tinyurl.com/kbz3vv4
Do these recipes seem to be worthy enough for a good hefe? [Extract]
Here are the ingredients I plan on purchasing (5 gallon batch):
2 X Briess Dried Malt Extract- Bavarian Wheat- 3 Lb.
1 X German or US Tettnang Hops? (What'll be the difference?)
1 X White Labs Hefeweizen IV Ale Yeast WL380
IF SO, are the items listed above the correct quantity and ingredients laid out in the recipe?
I am looking for a banana focused so what is the best temp. to ferment at for this?
Please comment and give me any tips for all you out there that have experience with brewing hefe's. I plan to tweak and perfect this batch over time to have my self a new favorite beer I can finally call my own.
Thanks, lashack
I am very new to home brewing and hope you all can answer some simple recipe ingredient questions before I start the purchasing of supplies and also answer some brewing process questions. My favorite beer is a wheat beer, specifically hefeweizens, so naturally I want to brew some up. I conjured up the list of ingredients and recipe from the two links below.
http://tinyurl.com/maxflhy
and
http://tinyurl.com/kbz3vv4
Do these recipes seem to be worthy enough for a good hefe? [Extract]
Here are the ingredients I plan on purchasing (5 gallon batch):
2 X Briess Dried Malt Extract- Bavarian Wheat- 3 Lb.
1 X German or US Tettnang Hops? (What'll be the difference?)
1 X White Labs Hefeweizen IV Ale Yeast WL380
IF SO, are the items listed above the correct quantity and ingredients laid out in the recipe?
I am looking for a banana focused so what is the best temp. to ferment at for this?
Please comment and give me any tips for all you out there that have experience with brewing hefe's. I plan to tweak and perfect this batch over time to have my self a new favorite beer I can finally call my own.
Thanks, lashack