Hello, I’m doing my first brew, is a weissbier.
The fermentation started 8 days ago.
I checked the gravity three days ago and today, and it didn’t change, is on 1012 (matching receipt FG).
I was reading several posts and in most of them is recommended to wait, at least, two weeks before bottle.
My question is, either should I bottle right now or should I wait one more week to the yeast finish the job (consuming diacetyl, ...)?
Waiting one more week, I couldn’t have enough yeast to make a good priming. My FG was already reached three days ago...
My fermenter is on 21 degrees and I’m using white labs 3068 yeast.
Which are your recommendations and thoughts?
Thanks in advance.
The fermentation started 8 days ago.
I checked the gravity three days ago and today, and it didn’t change, is on 1012 (matching receipt FG).
I was reading several posts and in most of them is recommended to wait, at least, two weeks before bottle.
My question is, either should I bottle right now or should I wait one more week to the yeast finish the job (consuming diacetyl, ...)?
Waiting one more week, I couldn’t have enough yeast to make a good priming. My FG was already reached three days ago...
My fermenter is on 21 degrees and I’m using white labs 3068 yeast.
Which are your recommendations and thoughts?
Thanks in advance.