So over the weekend I brewed up my first batch of Midwest Bavarian Wheat and there were 2 things that I did wrong. The first screw up was not filtering out the hops from the wort after putting it in the primary. I realized this after an hour after pitching my dry yeast. I opened up the bucket and filtered the sediment and put it back in the bucket. Everything the beer touched was sterile FWIW. The other thing I did wrong was I used Muntons ale yeast instead of the Danstar Munich German Wheat Beer yeast. Is this batch going to be bad and should I pitch it? I have to say it is fermenting quite nicely and it smells great. Any thoughts would be much appreciated!
Thanks!
Dave
Thanks!
Dave