Shutterbug
New Member
- Joined
- Mar 3, 2017
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I made my first attempt at making cheese today and it did not go very well. From what I can tell I used milk that was ultra pasteurized. I'm wondering if there is a way to tell whether or not milk has been ultra pasteurized. It didn't say anything on the label. Or maybe that wasn't the problem. It was simple queso blanco but it didn't curdle properly when I added the vinegar. I ended up with something that was like a paste. Thanks in advance.