Hey guys! I'm new here, and not so sure if posting on the right place, but here goes.
This will be my first attempt on an america pale ale and any suggestions will be appreciated.
Batch size: 26 L; OG: 1.060; est. FG: 1.015; ABV: 5.86
6.8 kg - Pale ale malt
0.4 kg - Carapils
0.2 kg - Melanoidin (Best Malz Red X)
0.2 kg - Biscuit malt
0.4 kg - Vienna Malt
60 mins @ 67 C (153 F)
Fly sparge @ 77 C (170 F)
60 mins boiling:
60 - 10 g Columbus
30 - 10 g Cascade
30 - 8 g Chinook
20 - 10 g Columbus
10 - 5 g Cascade
10 - 10 g Chinook
5 - 15 g Citra
Ferment with Safale s-04
Primary: 7 days @ 20 C (68 F)
Secondary: 14 days @ 5 C (41 F)
Prime to 2.2 Vols. and bottle.
What do you guys think? I'm having second thoughts on the malt bill, so any comments will be really appreciated.
I've attached the full recipe too.
Thanks!
This will be my first attempt on an america pale ale and any suggestions will be appreciated.
Batch size: 26 L; OG: 1.060; est. FG: 1.015; ABV: 5.86
6.8 kg - Pale ale malt
0.4 kg - Carapils
0.2 kg - Melanoidin (Best Malz Red X)
0.2 kg - Biscuit malt
0.4 kg - Vienna Malt
60 mins @ 67 C (153 F)
Fly sparge @ 77 C (170 F)
60 mins boiling:
60 - 10 g Columbus
30 - 10 g Cascade
30 - 8 g Chinook
20 - 10 g Columbus
10 - 5 g Cascade
10 - 10 g Chinook
5 - 15 g Citra
Ferment with Safale s-04
Primary: 7 days @ 20 C (68 F)
Secondary: 14 days @ 5 C (41 F)
Prime to 2.2 Vols. and bottle.
What do you guys think? I'm having second thoughts on the malt bill, so any comments will be really appreciated.
I've attached the full recipe too.
Thanks!