Finally I'm going all grain, I created this recipe using the trial version of BeerSmith, so I'd like to know what do you guys think about it since almost all the recipes I've read use more grain than what I'm using.
Here is my recipe:
(Belgian based)Blonde Ale 1
Grains:
5.51 lb Pale Malt
5.51 lb Pilsner
0.88 lb Carared
0.88 lb Wheat Malt
Hops:
1.00 oz Fuggles (50 min)
1.00 oz Saaz (20 min)
1.00 oz Saaz (10 min)
1.00 tsp Irish Moss (Boil 10.0 min)
0.88 lb Cane Sugar
Yeast:
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
And these are Beersmith's estimates:
Est Original Gravity: 1.073 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 7.1 %
Bitterness: 19.6 IBU Calories: 333 cal/pint
Est Color: 6.9 SRM Color: Color
Here is my recipe:
(Belgian based)Blonde Ale 1
Grains:
5.51 lb Pale Malt
5.51 lb Pilsner
0.88 lb Carared
0.88 lb Wheat Malt
Hops:
1.00 oz Fuggles (50 min)
1.00 oz Saaz (20 min)
1.00 oz Saaz (10 min)
1.00 tsp Irish Moss (Boil 10.0 min)
0.88 lb Cane Sugar
Yeast:
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
And these are Beersmith's estimates:
Est Original Gravity: 1.073 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 7.1 %
Bitterness: 19.6 IBU Calories: 333 cal/pint
Est Color: 6.9 SRM Color: Color