My cooler mash tun is scheduled to arrive this Monday and I'm planning on doing my first all grain batch next weekend. I'm putting together a recipe for my 1st all grain batch, and thought a single hop pale ale would be easy and enjoyable.
Please take a look at my recipe and let me know if there's anything you would change.
All Grain Pale Ale #1
Cheers
Please take a look at my recipe and let me know if there's anything you would change.
All Grain Pale Ale #1
AG Pale Ale #1
Added By: alex.richman
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Boil Size: 3.2 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Original Gravity: 1.051 Final Gravity: 1.012 ABV (standard): 5.19% IBU (tinseth): 42.12 SRM (morey): 9.25
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb American - Pale Ale 37 3.5 90%
0.5 lb American - Caramel / Crystal 40L 34 40 10%
5 lb Total
Hops
Amount Variety Type AA Use Time IBU
0.33 oz Centennial Leaf/Whole 10 Boil 60 min 24.92
0.33 oz Centennial Leaf/Whole 10 Boil 20 min 15.09
0.33 oz Centennial Leaf/Whole 10 Boil 2 min 2.11
Mash Guidelines
Amount Description Type Temp Time
7.5 qt water @ 163F before dough in Infusion 152 F 60 min
10.5 qt Sparge 170 F 10 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
0.5 tsp irish moss Fining Boil 15 min
0.5 tsp yeast nutrient Other Boil 5 min
0.25 ml fermcap Other Boil 60 min
Yeast
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
90 B cells required
Priming
Method: corn sugar Amount: 0.375 cups
Target Water Profile: Modified Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 0 34 77 89 87
1.5 grams baking soda
2 grams gypsum
2 grams calcium chloride
Cheers