Well I got 10# of "crisp pre-crushed pale 2-row english malt" and one# of carafoam german crystal malt 2-4 L , one ounce of willamante pellet hops,and safeale s-05 yeast. I mashed for one hour at 150-155 F and sparged for 15 in 160F water. When I was done not all of the sparge water would fit into my 5 gallon stock pot I used the 2- pots and a bag method from deathbrewer. I ended up adding a half gallon of tap water to get 4.5 gallons total.
What kind of beer did I make?
Will it be any good?
I mashed at a ratio of 1.5 quarts of h2o per #of grain,,,is that ok?
What kind of beer did I make?
Will it be any good?
I mashed at a ratio of 1.5 quarts of h2o per #of grain,,,is that ok?