raf1919
Well-Known Member
how long do you think the beer would stay fresh in it?
awesome to hear. sudsmcgee which co2 cart did you use. did you order orings online ?
It's curious to me that several of you guys have mentioned o rings because my CLHD came with a rubber cup thing instead of an o ring. the cup is larger on the cartridge side and smaller on the other side. It's hard to describe the part. Maybe Coors experimented with different types of seals for the CO2 cartridge.
How long will the beer stay fresh in it?
Plenty long enough I'm sure.
Just filled one up yesterday with some of my IPA. About how long does it take to condition/carb in these? is it about the same 2-3 weeks as regular bottles?
I'm starting to wonder if I over filled this thing. It's only been 3 days and it is ROCK HARD already! can I just use the tap and pour a small glass out of it to relieve some pressure or am I being paranoid?
Don't worry about it. It has a built in pressure release valve if it gets too high.
Cool! Will the valve still work when the tank is full and laying on its side? seems like it would release beer lol.
I've read through this thread and a few others and couldn't find a definitive answer.
Has anyone tried using the standard Tap-A-Draft bottles with these?
yes they are identical. i have a tap a draft system and i have miller light sys too. can swap back and forth.
dahoov,
that is exactly what i would like to do. and just use a paintball tank. how well did it hold pressure? will Schrader air valve allow for the tank to just stay on?
For kegging the common approach is to use 50-75% of what you would use for bottling.
I am new at kegging and I plan to keg my primary stock, but I thought the CO2 was the carbination. why do you need to add priming malt if you plan to keg?
You don't need to if you plan to force carbonate with the pressurized CO2.
It was rock hard from the C02. I guess it just needed more time? I am gonna let it sit for a few days with the C02 cart and see if it carbs up a little more. QUOTE]
You may find that it's ready to drink after one day with the CO2 cart added. I just finished two of them last month. I primed them both with sugar and left them to carb in a cabinet at room temperature. Like with yours, mine were both rock hard when I put them in the fridge. One went in after 4 weeks. The initial pull was foamy, but kinda flat. I added a cart and saw a big difference the next day. After a few weeks, I had emptied the first one, though it took three carts to keep it carbed and flowing well. I put the second one in after roughly seven weeks of natural carbing and had a similar experience. The beer was carbonated well, but after one glass, the pressure was not enough to push the beer out more than a trickle. I added a cart and it was fine, though again, I think I had to use three carts to actually keep the beer from going flat and keep enough pressure in the thing to push it out at a decent rate. Overall, I had to use six carts for two mini kegs. At 2.00 a pop, I believe could have filled a five lb. tank with CO2, so this really isnt cost effective. Im going to fill one this batch and bottle the rest. Eventually, I will get into kegging, but right now I dont have a second refrigerator and with all the snow we just got, I dont have the desire to try to get one to my house and down in the basement.
It was rock hard from the C02. I guess it just needed more time? I am gonna let it sit for a few days with the C02 cart and see if it carbs up a little more. QUOTE]
You may find that it's ready to drink after one day with the CO2 cart added. I just finished two of them last month. I primed them both with sugar and left them to carb in a cabinet at room temperature. Like with yours, mine were both rock hard when I put them in the fridge. One went in after 4 weeks. The initial pull was foamy, but kinda flat. I added a cart and saw a big difference the next day. After a few weeks, I had emptied the first one, though it took three carts to keep it carbed and flowing well. I put the second one in after roughly seven weeks of natural carbing and had a similar experience. The beer was carbonated well, but after one glass, the pressure was not enough to push the beer out more than a trickle. I added a cart and it was fine, though again, I think I had to use three carts to actually keep the beer from going flat and keep enough pressure in the thing to push it out at a decent rate. Overall, I had to use six carts for two mini kegs. At 2.00 a pop, I believe could have filled a five lb. tank with CO2, so this really isnt cost effective. Im going to fill one this batch and bottle the rest. Eventually, I will get into kegging, but right now I dont have a second refrigerator and with all the snow we just got, I dont have the desire to try to get one to my house and down in the basement.
Thanks for the info. I actually think I will be getting some keg equipment soon. I would still like to use these to take to football party's etc..
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