jamie3
Well-Known Member
Just did a 10 gallon batch of ginger peach wheat and used wyeast 3068.
Managed to hit an O.G. of 1.048 exactly.
After two days of fermentation my entire basement smells of fermentation (slight egg smell), which is weird because I have a 1200 sq foot basement and my fermentation room is isolated. Both buckets are sealed tight with an airlock.
I opened the lid to get a whoof and the fermentation leak almost burned my nose.
I've never had this much of a strong smell during a batch, has anyone else?
Managed to hit an O.G. of 1.048 exactly.
After two days of fermentation my entire basement smells of fermentation (slight egg smell), which is weird because I have a 1200 sq foot basement and my fermentation room is isolated. Both buckets are sealed tight with an airlock.
I opened the lid to get a whoof and the fermentation leak almost burned my nose.
I've never had this much of a strong smell during a batch, has anyone else?