My coffe stout

[ronduncan01]

So I have done coffee stout a few ways and my favorite so fat is a sweet stout with French vanilla beans. It is so good in fact my wife drinks it. That says a lot since she is not a stout fan. I just bought some coffee malt and plan to do both a potent and a coffee stout with it.

 

[inhousebrew]

How much of the coffee malt did you get? I just brewed up a stout that had about five percent in it. Sitting in secondary now and haven't really tasted it.

 

[hungry4hops]

the best on i made so far was an espresso stout, i cold steeped the coffee grinds in jameson for a week!

 

[ronduncan01]

I bought 5 pounds just to add to a couple of recipes. U will have to let me know how it tastes.

 

[ronduncan01]

Wow Jamarion huh. Was is the proof of your stout.

 

[hungry4hops]

Wow Jamarion huh. Was is the proof of your stout.

i only used 8 ounces of jameson, but it was a big beer like 9%!

 

[ronduncan01]

Thank u auto correct. That's cool I made a coffee stout 10.7 my first big beer. My wife and I have a samichluse that will be ready next year. Should be around 14 or more.

 

[Shred]

Sounds awesome! I'm getting ready to move my mocha stout to the secondary today. I used a hopped stout extract kit and a dark extract with 1 ounce of Willamette hops (last 10 minutes of boil). I've got about 10-12 fl. ounces of STRONG cold brewed espresso going in and 4 ounces of cocoa nibs.

After reading this, I may try to make a small batch of big stout next time and brew with some coffee malt.

I'll have the full recipe posted in the recipe section here and in my blog after I get my FG reading.