So far we only do extract brewing. We've done nearly 20 batches and they all have a sweet, sort of syrupy flavor in the background, just keeping our beer from the perfect flavor we want. The gravities have all been close, we've followed recipes to the letter, and we're maniacal about our sanitization.
Our next plan of action is to upgrade to full boils, but we're not sure what else to try. Any suggestions?
Our next plan of action is to upgrade to full boils, but we're not sure what else to try. Any suggestions?