jawats
Well-Known Member
So, I bought and "brewed" a Muntons Gold IPA last night. Hops were mixed in with the malt. I bought 8 oz. of smoked malt, steeped them for 25 mins at 155 deg. in 1 gallon of water, then drained the malt, boiled, added it to the two cans of hoppy malt, stirred to dissolve, then added 4 gallons of cold water and tossed the yeast at 70 degrees.
My wife was amazed - "You're done," she said, "in less than an hour?"
Anyone else tried one of these kits?
-Jonathan
My wife was amazed - "You're done," she said, "in less than an hour?"
Anyone else tried one of these kits?
-Jonathan