Bradyj23
Well-Known Member
Brewing buddy decided to brew a Hazy IPA. His recipe is pretty straight forward. However, it calls for the first dry hop (2 oz) at a gravity of 1.020. Pretty easy. Says to dry hop for 6 days. Then after the 6 days do another dry hop (3 oz) for 4 days. Pretty straight forward. But my question is why 2 different hop additions? What is being imparted during each addition? Why not just all at once for 6-10 days? Thanks for the knowledge.