javedian
Well-Known Member
Here is what I have planned for an American Brown Ale, focusing on Mt Hood. I am focusing on Mt Hood to get a good Hallertau type brew (with an American flair). I have a Saaz focused Saison and a American IPA planned, so trying to get some different hop flavors going. I do have 1oz. of Sterling available to mix things up a bit, but would like to stay single hop to fully explore its character. Yeast will be US-56. All ingredients mentioned are in my pantry. Any thoughts on this recipe?
Batch 5.50 gal
Recipe Characteristics Recipe Gravity 1.059 OG Estimated FG 1.015 FG
Recipe Bitterness 35 IBU Alcohol by Volume 5.9%
Recipe Color 20° SRM Alcohol by Weight 4.6%
Ingredients Quantity Grain Use
5.50 lb Amber D.M.E. extract
1.00 lb American wheat mashed
0.50 lb American chocolate malt mashed
0.50 lb Crystal 90L mashed
0.50 lb American victory mashed
0.50 lb American two-row mashed
Quantity Hop Form Time
1.50 oz Mt. Hood pellet 60 minutes
1.00 oz Mt. Hood pellet 30 minutes
0.75 oz Mt. Hood pellet 15 minutes
0.75 oz Mt. Hood pellet 0 minutes
Batch 5.50 gal
Recipe Characteristics Recipe Gravity 1.059 OG Estimated FG 1.015 FG
Recipe Bitterness 35 IBU Alcohol by Volume 5.9%
Recipe Color 20° SRM Alcohol by Weight 4.6%
Ingredients Quantity Grain Use
5.50 lb Amber D.M.E. extract
1.00 lb American wheat mashed
0.50 lb American chocolate malt mashed
0.50 lb Crystal 90L mashed
0.50 lb American victory mashed
0.50 lb American two-row mashed
Quantity Hop Form Time
1.50 oz Mt. Hood pellet 60 minutes
1.00 oz Mt. Hood pellet 30 minutes
0.75 oz Mt. Hood pellet 15 minutes
0.75 oz Mt. Hood pellet 0 minutes