I'm planning on returning to civilized lands shortly, and would like to make the switch to AG brewing.
What's a good "starter kit" list of equipment I'd need for AG brewing?
I imagine your main learning curve then is grain and best of all: water chemistry!
Here's what I would recommend in terms of reading about grain:
http://www.brupaks.com/BRUPAKS GRAIN GUIDE WEB.htm
All-grain purchases:
1. Phosphate acid (rather than lactic, for lowering mash pH)
2. pH meter (electronic ones are cheap on amazon)
3. Water report (contact local council or purchase a report from a HB store)
4. Silicone tubing (for transferring hot wort)
5. Beer paddle (preferably steel or wood for mashing)
6. Iodine (for checking starch conversion at the end of the mash)
7. Thermometer (for mash temperature)
8. Campden tablets (for neutralising chlorine and chloramine)
9. Water filter (ex. Aqua Optima, for reducing water alkalinity)
An alternative to a picnic cooler mash tun would be a stainless steel one as then you would be able to directly apply heat to it so you can do a multi-rest mash (ex. 104f, 140f, 158f) without any of the leg work.
Good things to learn about:
- The influence of water-to-mash ratios (thicker mash = more dextrins)
- pH levels of different grains (ex. black malt = 4.2)
- The effect of temperature on the mash (and relevant enzymes such as...)
- Beta amylase (104f) and Alpha amylase (140f)
- Different sugars present in the mash (i.e. glucose, maltose, malto dextrin)
- Tannin extraction (which will actually be covered in pH and temperature)
And there's always John Palmer if you need him!
General Recommendations:
10. FastFerment (eliminates the need for a syphon, bottling bucket and secondary fermenter)
11. Brupak electric boiler, 29 ltr (inexpensive and light in weight)
12. Wortchiller (can make one at home)
13. Protafloc (instead of irish moss)
14. Gelatine (instead of isinglass)
15. Dried-malt extract (for priming)