MOVIE: A Klockwork Mongster

[Mongster]

Airing 27.05.16 2100 CEST at Mong Productions.
Feel free to subscribe to our channel and be notified about future movies.

[ame]https://www.youtube.com/watch?v=2ieEpySh0iQ[/ame]


Disclaimer: Although a central element in this movie is beer brewing, some of the information value has been deliberately sacrificed to allow for a higher entertainment value.

Cheers,
Mongster
:rockin:

 

[philipCT]

OMG!!! It's as if you've probed into my deepest subconscious and exhumed the terrors within! Subscribed! (van't get enough of the Mongster)

 

[beersk]

Haha, awesome. I hope to be able to check it out.

 

[treacheroustexan]

Hahahah. Yess!

 

[passedpawn]

You are one nutty basterd Mong.

 

[Mongster]

[ame]https://www.youtube.com/watch?v=2ieEpySh0iQ&feature=em-upload_owner[/ame]
Enjoy folks!

 

[Billy-Klubb]

https://www.youtube.com/watch?v=2ieEpySh0iQ&feature=em-upload_owner
Enjoy folks!

Brewg, when are you coming to middle America to hang out?:rockin:

 

[beersk]

Haha, that was a rather silly video! Nice work, Mongster!

 

[Mongster]

Brewg, when are you coming to middle America to hang out?:rockin:

No plans as of today, but I will notify when it happens.
Cannot promise to wear the Klockwork outfit though

 

[ChefRex]

Most excellent! Thank you!

 

[beergolf]

Good stuff..

 

[TxBrew]

Love the commitment to an idea.

 

[erick0619]

This was really good.

 

[orangehero]

Awesome!

 

[Bowtiebrewery]

Awesome video! You going to be publishing the recipe?

 

[mkyl428]

Another great video mongster!!!

 

[Mongster]

Awesome video! You going to be publishing the recipe?

Hi BTB,
this is the recipe I used (obviously metric units since I am Norwegian, but that shouldn't be a showstopper)

0.34 kg Caramel/Crystal malt – 60L
0.34 kg Rye malt
1 kg Munich malt – 12.5L
1 kg Wheat malt
6.25 kg Pale Malt
0.73 kg Invert sugar (added a few days into the fermentation)
70g Warrior – boil 60 min
50g Citra – boil 15 min
50g Citra – steep 2 min
100g Citra - dryhopping
WLP090 (I used 1 vial plus a two-step starter)
Mash at 65 degrees C for 60 min
Collect 30 litres of wort
Est. Pre-boil gravity @ 70% brewhouse efficiency (Beersmith): 1.081
Boil for 60 min
Est. OG: 1.091
Add the dryhops after 1 week and leave it in the fermentor for 10 days.
Est. FG: 1.006

Cheers,
Mongster

 

[beernutz]

Welly welly welly thanks for the laugh.

 

[signpost]

Love the video. I especially enjoyed being able to tell that you said 'Boom' on that one big hop addition.

 

[Dixon9717]

Great video thanks for the laughs.

 

[Billy-Klubb]

No plans as of today, but I will notify when it happens.
Cannot promise to wear the Klockwork outfit though

you wear yours and I'll wear mine. it's on the table.