So I have some beer that I made like six months ago which was neglected and has a ****load of mould and spores on the surface of it now. Is it safe to drink, or should I chuck it? It's unbottled, in the carboy.
If it fermented it's safe. I'd dump it, because I'm a sissy. You should try it first though.
Yeah, it fermented before contaminating...
I'm worried about toxins from the moudly things, not pathogens.
Are you sur eit is mould?
Does it look like anything like some of thenoics in this thread?
https://www.homebrewtalk.com/showthread.php?t=174033
Enter your email address to join: