I've used this grain bill several times with one variation. Usually it is 8oz of 80L. I just want to use up the 3oz of 40L I have laying around. I use the bill to showcase various hops that I've never used before. I've never used the mosaic hops before and am primarily looking for comments in that area. I have used the Chinook as my bittering hop for both my Athanum PA and my Zythos PA that have shared this common grain bill. Notty has also been my yeast for all past beers on this project.
Boil Size: 8.00 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.045 SG
Estimated Color: 6.1 SRM
Estimated IBU: 42.5 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 74.2 %
2 lbs Vienna Malt (3.5 SRM) Grain 2 21.2 %
4.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 2.6 %
3.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 2.0 %
1.00 oz Mosaic (HBC 369) [12.25 %] - Boil 60.0 m Hop 5 42.5 IBUs
1.00 oz Mosaic (HBC 369) [12.25 %] - Boil 0.0 mi Hop 6 0.0 IBUs
1.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 7 -
2.00 oz Mosaic (HBC 369) [12.25 %] - Dry Hop 10. Hop 8 0.0 IBUs
Boil Size: 8.00 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.045 SG
Estimated Color: 6.1 SRM
Estimated IBU: 42.5 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 74.2 %
2 lbs Vienna Malt (3.5 SRM) Grain 2 21.2 %
4.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 2.6 %
3.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 2.0 %
1.00 oz Mosaic (HBC 369) [12.25 %] - Boil 60.0 m Hop 5 42.5 IBUs
1.00 oz Mosaic (HBC 369) [12.25 %] - Boil 0.0 mi Hop 6 0.0 IBUs
1.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 7 -
2.00 oz Mosaic (HBC 369) [12.25 %] - Dry Hop 10. Hop 8 0.0 IBUs